Pectin:ʻO Pectin kahi polysaccharide i lawe ʻia mai nā huaʻai a me nā mea kanu. Hiki iā ia ke hana i kahi gel me nā kō ma lalo o nā kūlana acidic. Hoʻopili ʻia ka ikaika gel o ka pectin e nā mea e like me ke degere esterification, ka pH, ka mahana, a me ke kō. Ua ʻike ʻia nā gummies pectin no ko lākou ʻokoʻa kiʻekiʻe, ʻano maʻalahi, a me ke kūpaʻa ʻana i ka crystallization kō.
Carrageenan:ʻO Carrageenan kahi polysaccharide i lawe ʻia mai ka limu. Hiki iā ia ke hana i kahi gel me ka elasticity maikaʻi loa a me ke aniani kiʻekiʻe i nā haʻahaʻa haʻahaʻa. Hoʻopili ʻia ka ikaika gel o ka carrageenan e nā mea e like me ka ion concentration, pH, a me ke kō. Hōʻike ʻia nā gummies Carrageenan e ka elasticity ikaika, chewiness maikaʻi, a me ke kūʻē ʻana i ka hemo.
ʻO ka mākiko kulina i hoʻololi ʻia:ʻO ka mākiko kulina i hoʻololi ʻia he ʻano maloʻo kulina i mālama ʻia i ke kino a i ʻole kemika. Hiki iā ia ke hana i kahi gel me ka elasticity maikaʻi a me ke aniani kiʻekiʻe ma nā haʻahaʻa haʻahaʻa. Hoʻopili ʻia ka ikaika gel o ka starch kulina i hoʻololi ʻia e nā mea e like me ka neʻe ʻana, ka pH, ka mahana, a me ka ʻike ion. Māka kulina i hoʻololi ʻiagummiesʻike ʻia no ko lākou elasticity ikaika, chewiness maikaʻi, a me ke kūpaʻa ʻana i ka crystallization kō.
Ka manawa hoʻouna: Sep-12-2023
